![]() Once you’re done cooking your meal, all you need to do is turn the dial to the “off” mode and leave it plugged in to let it cool off. The grill gives you so much control you start to feel invincible and need a not-so-gentle reminder that the surface in front of you is in fact heated to 500 degrees. The grates also have a drip tray, which means any food that falls isn’t lost to the fiery pits forever.Īfter a few times using the Spark I’ve become so comfortable cooking over extreme heat I’ve almost burned myself a few times. I’ve found that the heat accurately raises and lowers in accordance with the dial, and if you swipe some avocado or olive oil on the grates before adding food very few things stick. The cast-iron grates get very hot and evenly distribute heat so there are few “cold” spots on the grill. The Spark Grill is excellent to cook with. Doesn’t have as large of a cooking surface as other grills, but is perfect for households with 2-3 people.Requires connection to an outlet for a power cord.Straightforward to assemble, but still took time and a few tools that didn’t come with the grill.Requires the purchase of Briqs to operate, not just an upfront cost, and they’re more expensive than charcoal. ![]()
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